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Articles by Lucy Sutton

Marines and mentors

11.30.2012

By Lucy Sutton

Michael Elenz brings Marine Corps philosophies to Schwebel Baking Co. and the baking industry as a whole.

How to differentiate with inclusions, part 2

11.29.2012

By Lucy Sutton

Expert from QualiTech Co. offers advice on using particulates in baked foods.

Giving the immune system a fighting chance

11.27.2012

By Lucy Sutton

When used in baked foods, Biothera Wellmune WGP stimulates neutrophils to boost the body's immune response.

How to differentiate with inclusions, part 2

11.13.2012

By Lucy Sutton

Expert from QualiTech Co. offers advice on using particulates in baked foods.

Crackers enter an alternate dimension

11.07.2012

By Lucy Sutton

Consumers turn to crackers in place of less healthy snacks.

Crackers enter an alternate dimension

11.07.2012

By Lucy Sutton

Consumers turn to crackers in place of less healthy snacks.

Cake Boss debuts at supermarkets

10.31.2012

By Lucy Sutton

Dawn Food Products’ latest offering brings big personality from ‘Cake Boss’ star Buddy Valastro to store shelves.

Giving the immune system a fighting chance

10.31.2012

By Lucy Sutton

When used in baked foods, Biothera Wellmune WGP stimulates neutrophils to boost the body's immune response.

How to stay in front of the pack

10.31.2012

By Lucy Sutton

A strong R&D process can help a company keep ahead of the competition.

Following the LEED-er

10.22.2012

By Lucy Sutton

Detailed energy models are crucial to achieving LEED Platinum status.

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