The biggest edition in Gulfood’s history brought together over 5,000 leading food and beverage companies, showcasing 100,000 new products from more than 125 countries. Filled with countless networking opportunities to develop new business relationships and strengthen existing ones, this year’s show offered a bigger platform to make new partnerships, deals, collaborations, signings and announcements.
Every year Baking & Snack partners with Cypress Research to conduct the Capital Spending Survey, sponsored by BEMA. This study offers a trending look at how industrial baking companies are investing capital into new equipment and technologies as well as the challenges that are top-of-mind for industry professionals.
In this free live webinar and Q&A, Baking & Snack Editor Charlotte Atchley will evaluate how the needs of the baking industry today are impacting capital spending for 2025 with a panel of industry experts.Read More
Nearly 700 industry members gathered in Carlsbad, Calif. for the NGFA’s 129th annual convention on March 9-11. During the event, NGFA distributed several awards to industry volunteers, conducted business meetings of each of its committees and the Board of Directors, and announced the results of its most recent election.
Labor shortages, maintenance challenges, rising costs and the pressure to stay innovative are creating significant hurdles for baking and snack producers. Join industry leader, Tim Cook and Palermo's Pizza Chief People Officer Wendy Bushell, as they help you gain a better understanding of:
The state of the baking industry and key trends to monitor
Workforce solutions to combat labor shortages and skill gaps
Maintenance strategies to improve uptime and efficiency
Innovative tactics to balance traditional and modern consumer demands
With over 1700 stalls jointly exhibiting at the same time, this baking show and expo also includes three events: City Bread Contest, Coupe Louise Lesafree — Taiwan Audition and Gateaux cake decoration competition.
The premier annual event for baking industry leaders. Events include trends presentations, customer panels, and B2B networking for bakers, suppliers, and industry partners.
Join thousands of industry peers and enjoy samples, culinary demonstrations, education sessions, networking and more at the Northeast's Largest Food and Beverage Experience. Please note that this is an industry-only event, must be over 18 to enter the show floor, no children or strollers will be allowed in.
Join leading food innovators, professionals, and experts as they discuss the newest innovations, technologies and developments in the industry. Our key speakers come from some of the largest companies to share their best practices, regulations, and techniques.
The Modern Bakery Moscow is an International trade fair for bakery and confectionery market. The only exhibition in Russian & CIS, that covers the whole cycle of production and sale of confectionery and bakery products and presents a unique platform for business development, experience exchange and discussion of the most pressing issues of the day
SNAXPO is the premier full equipment sourcing expo where you'll discover state-of-the-art processing, innovative packaging solutions and ingredients, seasonings, and flavors that will help you reach the next level of excellence.
The AOCS Annual Meeting & Expo brings together thousands of chemists, engineers, technologists, and researchers focused on the science and technology of fats, oils, proteins, surfactants, and related materials.
SIAL Canada is not only the meeting point of the Canadian agri-food industry, but also the privileged gateway to the American and international markets.