Consumers are more informed than ever, spending time reading labels looking for high quality, great tasting foods. Traditional mold inhibition systems are falling out of favor. During the past 3 years, Cain has worked to develop a superior fermented mold inhibitor, AlphaFresh. The AlphaFresh webinar will take you through a brief look at consumer views on clean label and artificial preservatives followed by an in depth look at the effectiveness of fermented / cultured wheat for your bakery applications and how AlphaFresh can deliver the mold free days desired. Read More