Aspire Bakeries looks optimistically to the futureBy Michelle SmithAlthough the company and its brands are facing challenges, it is investing in bakeries making Otis Spunkmeyer products.
Muffin Town doubles up on production capacityBy Dan MalovanyThe sweet goods bakery adds a new muffin line and crustless sunflower and jelly sandwich line to meet the demand for these popular products.
On the move: Food manufacturingBy Zachary SoslandKey personnel moves happening across the food industry.
