Small Otis Spunkmeyer ovens have outsize impactBy Michelle SmithThe tabletop devices have put fresh-baked cookies in thousands of spots, from hotels to airport lounges.
Otis Spunkmeyer focus is on foodserviceBy Michelle SmithThe brand strives for a lifelong engagement, selling in schools, hotels, airport lounges, hospitals and more.
Aspire Bakeries looks optimistically to the futureBy Michelle SmithAlthough the company and its brands are facing challenges, it is investing in bakeries making Otis Spunkmeyer products.
Stories of baking industry’s good works impacts policymakers, workforce and consumersBy Charlotte Atchley
