Oobli’s sweet protein monellin receives ‘no questions’ letter12.04.2024By Brooke JustThe ingredient is the company’s second to achieve GRAS status.
Protein technology creates more cost-effective Reb M sweetenerBy Jeff GelskiNobel Prize winner co-founded Arzeda.
Do consumers believe artificial sweeteners are safe?By Crystal FutrellSurvey reveals insights about consumers’ perceptions of low- and no-calorie sweeteners.
