Old and new world of soft pretzels battle it outBy Dan MalovanyEuropean-style pretzels may be the gold standard, but the upstart American versions provide a twist that’s gaining in popularity.
Increase production uptime with sanitary designBy Dan MalovanyPretzel and snack producers realize that reducing downtime for sanitation can boost capacity of a well -run operation.
Adjust pretzel processing to diversify a product portfolioBy Dan MalovanyPutting a twist on pretzel production can change the shape of snack and baked good categories.
