AIB International launches training program 09.07.2019 By Karlee Renkoski The BakePro Certification gives bakeries five days of onsite expertise for one type of product.Read More
AIB to introduce immersive training simulation at IBIE 08.27.2019 By Eric Schroeder New VirtualInspector will present various scenarios to users in a 360-degree setting.Read More
AIB International ending several projects at Kansas headquarters 08.22.2019 By Jeff Gelski The move comes in response to clients increasingly requesting training at their sites.Read More
Increasing accountability through farm-to-fork food safety measures 07.25.2019 By Dr. Hikmet Boyacioglu Preventing cross-contamination of allergens requires diligence at all levels of the food supply chain.Read More
The pathogen risks lurking in baked foods 06.26.2019 By Dr. Hikmet Boyacioglu Bacteria, parasites or viruses can make their way into products through a variety of ingredients.Read More
Navigating FSMA’s twists and turns 06.05.2019 By Dr. Hikmet Boyacioglu Landmark law rewrites the books on keeping food safe.Read More
Breakthrough prehydration and batch mixing system reduces time, energy 05.14.2019 By Nico Roesler WP Kemper and Zeppelin Systems introduce KROMix to North America.Read More
Q&A: Tackling today’s food safety challenges 04.29.2019 By Anna Wiber AIB International FSMA expert discusses deadlines and paths to success.Read More
Middleby Bakery Group to host free baking seminar 03.12.2019 By Anna Wiber The event will cover food safety, processing and ingredient challenges.Read More
AIB International embarks on new journey with brand launch 03.04.2019 By Eric Schroeder Organization celebrates centennial with new brand, refined mission.Read More