A GFSI audit isn’t complicated but does require commitment from everyone involved.

An effective food defense plan can protect against an act of intentional adulteration.

Lack of consistent enforcement, such as failing to train employees who were absent, is a common error that can cause big problems for a bakery.

Ensure your chemical control program supports the integrity of your food safety programs.

Use an environmental monitoring program to identify and destroy unwanted pathogens.

The award was given at this year’s BRCGS Conference.

Using designated utensils and containers and scheduling downtime for cleaning can eliminate allergen cross-contact.
 

Also spent 35 years at AIB International.

Routine review of food safety program execution and documentation can help food manufacturers prepare for an inspection or audit.

Understanding the multiple requirements surrounding nutrient content claims can make complying with them much easier.