Effective approaches to sourcing bakery ingredients abroad 10.28.2020 By Dr. Hikmet Boyacioglu Secondary suppliers, domestic stockpiles and traceability shore up an international supply chain under stress.Read More
AIB awards first Pandemic Prepared Certification 10.27.2020 By Sam Danley Middle Eastern company passes AIB International audit.Read More
AIB elects Marie Chan to board of trustees 10.01.2020 By Eric Schroeder Six others reelected to the board.Read More
Pandemic restructures how bakeries clean, maintain their operations 09.28.2020 By Dan Malovany Many of these changes have become permanent as companies ramp up their protocols to ensure food and worker safety. Read More
Staying prepared as the crisis lingers 08.04.2020 By Dan Malovany AIB International has introduced a Pandemic Prepared Certification for food and beverage manufacturers.Read More
AIB International’s Biane to retire 03.11.2020 By Sam Sosland A search for a successor is underway.Read More
AIB to debut new seminar format 12.27.2019 By Eric Schroeder Virtual Classroom will be available for most 2020 food safety seminars.Read More
AIB International to stop lab testing, recommends Great Plains 11.21.2019 By Jeff Gelski AIB International previously announced plans to focus more on consulting and training.Read More
AIB selects new members for boards 11.12.2019 By Eric Schroeder Additions made to board of trustees and AIB Certification Services.Read More
AIB International celebrates 100th Anniversary 09.09.2019 By Karlee Renkoski Attendees visited with the association’s global team and enjoyed appetizers and drinks.Read More