AIB and Auto-Bake team up to present the Batter Cake Seminar 10.03.2017 By Anna Wiber Attendees will have access to technology from Autobake throughout the course.Read More
State of the industry: A look at baking associations 08.03.2017 By Nico Roesler Through advocacy, education and networking, associations prove bakers and allieds can thrive in an evolving industry.Read More
AIB International adds cheesecake kill step calculator 08.03.2017 By Matt Hamer Ninth calculator now available to help comply with FSMA regulations.Read More
AIB updates Nutrified Labels database 03.01.2017 By Eric Schroeder Facebook LIVE event to discuss upcoming changes set for March 3.Read More
AIB adds kill step calculator for yeast-raised donuts 11.04.2016 By Eric Schroeder Organization now offers seven calculators covering the grain-based foods industry.Read More
AIB debuts new program for baking professionals 09.06.2016 By Eric Schroeder Certified Bread Specialist-Industrial program delivers a combination of e-learning and instructor-led seminars.Read More
AIB updates inspection standards 07.06.2016 By Laurie Gorton Two-year plan addresses heightened food safety needs across the food industry.Read More
Video: AIB International ‘All About Baking’ Day 5 07.01.2016 By Staff Baking & Snack’s Matt Hamer shares his takeaways from the course.Read More
Video: AIB International ‘All About Baking’ Day 4 06.30.2016 By Staff Baking & Snack’s Matt Hamer shares his takeaways from the course.Read More