Facility features latest grain and pulse processing technology.

Wallace cites ‘commitment to and confidence in the region.’

Facility is dedicated to processing local and ancient grains.

Climate change and AI among areas of focus.

Facility expands company’s daily milling capacity by 7,500 cwts.

From mixer to oven, bakers must be able to monitor and adjust to moisture content and other variables.

Only the imagination is the limit to innovation when it comes to creating snacks, appetizers and handheld baked goods using a variety of extrusion technologies.

The extrusion process also enables bakers and snack producers to automate difficult-to-handle doughs more effectively.

Co-extrusion and other technologies allow companies to mash it up when it comes to new snacks and baked goods.

Producing cakes and muffins requires optimal efficiency while coping with workforce shortages.