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Three Bridges pasta maker names new leader

11.13.2018

By Rebekah Schouten

Todd Nettleton promoted to c.e.o. of Valley Fine Foods.

Modest gain for whole wheat flour production

11.13.2018

By Josh Sosland

Year-to-date production essentially flat.

How to boost weight management product sales

11.13.2018

By Jeff Gelski

Linking products to other trends, like plant-based, and using social media might bring life to a stagnant category.

Kellogg may sell its cookie, fruit snacks businesses

11.13.2018

By Jeff Gelski

The company also is changing its North American organizational structure.

The tenants of controlled aeration

11.12.2018

By Charlotte Atchley

The right tools and settings grant bakers the control they need to aerate batters properly.

J&J Snack focuses on base business

11.12.2018

By Eric Schroeder

Mergers and acquisitions put on back burner.

PepsiCo unveils first Nutrition Greenhouse participants

11.12.2018

By Rebekah Schouten

Accelerator program allows start-ups to collaborate with PepsiCo brand experts.

Tate & Lyle finds ways to grow in flat North American market

11.12.2018

By Jeff Gelski

The company is raising prices after reporting first-half sales growth.

JSB Industries’ key to success

11.12.2018

By Dan Malovany

The baking company puts customers first by listening carefully to everything they say.

Accurately depositing inclusions into mini products

11.12.2018

For mini and single-serve products made with inclusions, a little will go a long way.

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Three Bridges pasta maker names new leader

Modest gain for whole wheat flour production

How to boost weight management product sales

Kellogg may sell its cookie, fruit snacks businesses

The tenants of controlled aeration

J&J Snack focuses on base business

PepsiCo unveils first Nutrition Greenhouse participants

Tate & Lyle finds ways to grow in flat North American market

JSB Industries’ key to success

Accurately depositing inclusions into mini products

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