IGC: Global flour trade on the upswing 10.22.2021 By Arvin Donley Council forecasts 9% increase in 2021-22 marketing year.Read More
New brand underlines Olam’s focus on healthy, sustainable ingredients 10.22.2021 By Jeff Gelski Themes and colors reflect how the company drives innovation.Read More
Grain flow improves at center-Gulf 10.22.2021 By Matt Noltemeyer Downbound barges reach 2.8 times the weekly September average.Read More
BioUrja to acquire ADM ethanol plant 10.22.2021 By Arvin Donley Facility located in Peoria, Ill.Read More
Famous Amos debuts program in support of Black entrepreneurs 10.21.2021 By Brian Amick Ingredients for Success Initiative will award $150,000 in year one.Read More
Panera pushes to become climate positive 10.21.2021 By Eric Schroeder Fast casual restaurant chain sets target for 2050.Read More
Q&A with Shick Esteve's Jason Stricker 10.21.2021 By Makayla Nicholis Jason Stricker has been in the field of ingredient automation for more than 20 years and has developed a wealth of knowledge in ingredient automation and process solutions.Read More
Artisan bakers experiment with alternative grains 10.21.2021 By Michelle Smith Those willing to move out of their comfort zones have several new varieties to try.Read More
Retail growth so strong that it’s ‘hurting’ 10.21.2021 By Dan Malovany National Retail Federation expert tells snack producers that retailers struggle to keep up with the growth in consumer spending.Read More
Tate & Lyle opens tech center in Dubai 10.21.2021 By Eric Schroeder Features advanced equipment and an optimized prototyping process.Read More