Products are now offering several benefits in fortified foods.

Snacks maker expanding north into 10 grocery chains.

Applications span meat alternatives, flour products and more.

Company also expects to shine spotlight on food safety.

Stevia, monk fruit, allulose and erythritol all come with specific benefits.

Ms. Ceule, Corbion’s senior director of ingredient solutions, discusses how bakers can replace insecure ingredients. 

Being able to look at ourselves in the mirror and the willingness to make a change is what will help the baking industry address today’s challenges, especially with workforce.

Seviroli Foods manufactures frozen pasta and other food products.

Previously served as director of the Oregon Department of Agriculture.

Debra King joins company from Corteva Agriscience.