Churros, chocolate and marshmallows are trending. 

New products need to offer the right packaging and be at the right size with an appropriate price point.

Snacking remains at record high frequencies despite inflationary headwinds and budget-minded consumers shift their shopping habits.

Sally Lyons Wyatt is optimistic about the state of snacking despite macro economic pressures.

These products perform well in the supermarket perimeter due to consumer demand for fresh and authentic products.

Other new products tap varied trends.

Producers rely on alternative flours and bases to create new products.

The latest trends in this category focus on nutrition and authenticity.

Convention and trade show will be in Las Vegas May 8-10.

Consumers turn to artisan bread for simple ingredients with a story to tell.