Key maintenance steps must be followed for metal detectors and vision systems to remain in optimal working order.

Some bakers cut out doughs using specialized shapes in order to reduce or eliminate trim dough.

Today’s oven technology and digital controls diagnose downtime and enhance the quality and throughput of the baking process.

Manufacturers turn to semi- and fully automated solutions depending on their labor needs.

AMF Bakery Systems helped Washington State Correctional Industries develop videos to educate inmates who work in food program.

Dogtown Pizza worked with Eaglestone to get their pizzas automated, yet still homemade.

The company recently opened a new, more automated donut facility.

Even long production runs of the same product requires monitoring the dough to ensure consistency.

Sheeting is a delicate process and reducing the thickness of the dough sheet in steps can be challenging.

Machinery in bakeries is becoming easier to clean and maintain.