The Dough Chunkers feature heavy-duty tubular stainless steel frame construction and are mounted on heavy-duty casters.

High performing bakery technologies for traditional and gluten-free products, dependable service responses, and a deep technical knowledge of solutions and applications make conversations with Handtmann^® the discussions to have when addressing today’s needs or anticipating tomorrow’s challenges.  Check out some of our solutions, test our results, and experience how we support your success. 

The company produces its high-quality cookies at a greater scale through automation.

Bakers must also control the humidity of the processing area, including where the doughs are mixed, formed and cut.

With a labor shortage and demand for a wide variety of breads, the pressure is on to produce loaves quickly and consistently.

Figuring out how scrap should be used in formulas and being consistent about when and how it’s added into the mix is critical.

Environmental pathogen and allergen control is vital to everyday safety and product quality.

This year’s event promises to be bigger and better with new features as the show returns to Chicago, Nov. 3-6.

Automation has allowed the bakery to eliminate manual positions and move its associates into more skilled, fulfilling roles.

The bakery leans on its vendors when working on automation projects to ensure their success.