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Disagreement reigns in G.M.O. labeling debate

02.12.2015

By Ron Sterk

One thing the panel agreed on is the issue is not going to go away.

Limited upside seen to grain, peanut prices

02.11.2015

By Ron Sterk

Sweetener Colloquium speakers cite ample supplies and the strong dollar.

Ganeden, Georgia Nut in healthy snacks venture

02.10.2015

By Eric Schroeder

Companies plan to create on-trend probiotic product concepts.

Backing up satiety benefits

02.09.2015

By Jeff Gelski

Studies investigate the effects of oatmeal, almonds and hot peppers.

On the cutting edge of digestive health

02.09.2015

By Keith Nunes

Researchers are on the brink of identifying the mechanisms by which digestive health improves overall wellness.

Gluten-free packaging: Labeling and new formats educate and differentiate

02.09.2015

By Staff

Consumers on restricted diets want or need to know what they’re eating.

Comax introduces butter flavors

02.09.2015

By Jeff Gelski

Such flavors as Brown Butter, Butter in My Coffee and Nut Butter work in foods and beverages.

Frutarom makes acquisitions in Spain, U.K.

02.04.2015

By Jeff Gelski

Ingrenat specializes in plant extracts while FoodBlenders offers savory systems.

I.F.F. opens flavors facility in Chicago area

02.04.2015

By Jeff Gelski

The facility features a culinary center and application and flavor creation laboratories.

Agar alternative may save on costs in icings, glazes

02.03.2015

By Jeff Gelski

TIC Gums launches Ticaloid DG 671.

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