Gluten-free front and center 02.24.2015 By Keith Nunes Some of the largest brands are reformulating to capitalize on a trend seen with staying power.Read More
Federal bills seek to mandate G.M.O. food labeling 02.23.2015 By Jay Sjerven The stage has been set for renewed debate over G.M.O. labeling.Read More
‘Mindful’ consumers still eating sugar, HFCS 02.20.2015 By Jeff Gelski A study commissioned by the Corn Refiners Association finds people's purchasing habits differ from survey responses.Read More
F.D.A. has no objection to Reb C stevia extract 02.17.2015 By Jeff Gelski The extract from GLG Life Tech works in stevia blends to improve flavor profile.Read More
New sea salt ingredient adds umami flavor, cuts sodium 02.17.2015 By Jeff Gelski Umami-Essence works in such applications as sauces and pizza toppings.Read More
Gluten-free Cheerios varieties to launch in July 02.12.2015 By Jeff Gelski General Mills develops a way to sort out the small amount of wheat, rye and barley in its supply of oats.Read More
Disagreement reigns in G.M.O. labeling debate 02.12.2015 By Ron Sterk One thing the panel agreed on is the issue is not going to go away.Read More
Limited upside seen to grain, peanut prices 02.11.2015 By Ron Sterk Sweetener Colloquium speakers cite ample supplies and the strong dollar.Read More
Ganeden, Georgia Nut in healthy snacks venture 02.10.2015 By Eric Schroeder Companies plan to create on-trend probiotic product concepts.Read More
Backing up satiety benefits 02.09.2015 By Jeff Gelski Studies investigate the effects of oatmeal, almonds and hot peppers.Read More