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New fiber ingredient provides texture benefits for baked foods

03.04.2013

FiberGel LC provides benefits in emulsification, mouthfeel/texture, egg replacement, freeze/thaw stability and increased yield.

McDonald’s USA keeps focus on whole grain items

03.01.2013

By Jeff Gelski

Fast-food chain selling about 836 million servings with whole grains per year.

Sunsweet taps LC Marketing to expand business

03.01.2013

By Eric Schroeder

Company plans to create a Sunsweet Bakery and Ingredient Division.

Natural colors rising in the marketplace

02.28.2013

By Staff

Globally, the use of natural colors in food and beverage launches outweighs the use of artificial/synthetic colors by 2 to 1.

Mediterranean diet linked to reduced heart disease risk

02.26.2013

By Jeff Gelski

Spanish study finds benefit in olive oil, nut consumption

Peanut Corporation of America executives indicted

02.22.2013

By Keith Nunes

The executives are charged with knowingly manufacturing contaminated peanut products, falsifying records and obstruction of justice.

EVOL Foods launches burrito lines

02.19.2013

By Staff

Company expands gluten-free and dairy-free options.

Study links folic acid to reduced autism risk

02.13.2013

By Jeff Gelski

Children of women who consumed folic acid were less likely to have autistic disorders

N.Y.C. mayor praises food companies’ sodium reduction efforts

02.12.2013

By Keith Nunes

Twenty-one companies met at least one of the sodium reduction goals established in 2008.

Sensient initiates ‘broad and strategic’ restructuring program

02.11.2013

By Eric Schroeder

Plan includes move to new headquarters in Chicago to be closer to key customers.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Ingredients and Formulating
RSS

New fiber ingredient provides texture benefits for baked foods

McDonald’s USA keeps focus on whole grain items

Sunsweet taps LC Marketing to expand business

Natural colors rising in the marketplace

Mediterranean diet linked to reduced heart disease risk

Peanut Corporation of America executives indicted

EVOL Foods launches burrito lines

Study links folic acid to reduced autism risk

N.Y.C. mayor praises food companies’ sodium reduction efforts

Sensient initiates ‘broad and strategic’ restructuring program

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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