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Industry leaders update sodium reduction progress

04.02.2013

By Staff

Helping consumers reduce their sodium intake to 2,300 mg per day is the goal.

Product innovation pushes McCormick profit up

04.02.2013

By Eric Schroeder

Company benefits from innovation in spices, seasonings and recipe mixes.

Ottens hires food technologist, flavorist

04.02.2013

By Eric Schroeder

Negin Sharafbafi will help create novel flavors and delivery processes.

Quaker introduces Perfect Portions oatmeal

04.02.2013

By Eric Schroeder

Instant oatmeal contains 2 grams of soluble fiber per 45-gram serving.

Adolescent diet raises concerns for heart disease

04.01.2013

By Staff

Levels of physical activity among teenagers were also less than ideal.

Dietary fiber intake linked with reduced stroke risk

04.01.2013

By Staff

The American Heart Association recommends a daily fiber intake of 25 grams.

Kameda USA buys stake in Mary’s Gone Crackers

03.29.2013

By Eric Schroeder

Company founders Mary Waldner and Dale Rodrigues will remain on board to lead day-to-day operations.

Mintel: Consumers confused about sources of sodium

03.29.2013

By Staff

Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.

Beans, peas may serve as flour alternatives

03.28.2013

By Jeff Gelski

Flour mixtures provide fiber and improve protein profiles in baked foods

Study: Fiber at breakfast means more fiber throughout the day

03.28.2013

By Eric Schroeder

Researchers say simple lifestyle-change approaches are critical to reducing the magnitude of America’s fiber deficit.

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