DSM to market omega-3 soybean oil 04.08.2013 By Jeff Gelski Oil may add heart health benefits to productsRead More
Meta-analysis links salt reduction to blood pressure drops 04.08.2013 By Jeff Gelski Results apply to both hypertensive people and those with normal blood pressure.Read More
Review links potassium to reduced blood pressure 04.08.2013 By Jeff Gelski Researchers find no adverse effect on blood lipid concentrations or renal function in adults.Read More
Former salty snacks exec to lead gluten-free bakery 04.05.2013 By Eric Schroeder New c.e.o. previously held key roles at Kettle Foods, Cape Cod Potato Chips and Frito-Lay.Read More
February egg product output down 3% from 2012 04.04.2013 By Staff Edible product came to 208,729,000 lbs.Read More
U.S.D.A. egg certification program seen aiding exports 04.04.2013 By Laura Lloyd Total market for U.S. exports of further processed eggs and egg products is estimated at $500 million worldwide.Read More
McCormick sees food industry innovation efforts picking up 04.03.2013 By Keith Nunes Alan Wilson, chairman, president and chief executive officer, sees food companies focusing on fewer, but bigger innovation projects.Read More
Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More
Industry leaders update sodium reduction progress 04.02.2013 By Staff Helping consumers reduce their sodium intake to 2,300 mg per day is the goal.Read More
Product innovation pushes McCormick profit up 04.02.2013 By Eric Schroeder Company benefits from innovation in spices, seasonings and recipe mixes.Read More