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Collaboration to focus on safflower oil research

04.09.2013

By Jeff Gelski

DuPont and Arcadia Biosciences seek to increase arachidonic acid levels

Weight management trends in transition

04.09.2013

By Keith Nunes

The category is evolving as consumer perceptions shift and companies respond.

DSM to market omega-3 soybean oil

04.08.2013

By Jeff Gelski

Oil may add heart health benefits to products

Meta-analysis links salt reduction to blood pressure drops

04.08.2013

By Jeff Gelski

Results apply to both hypertensive people and those with normal blood pressure.

Review links potassium to reduced blood pressure

04.08.2013

By Jeff Gelski

Researchers find no adverse effect on blood lipid concentrations or renal function in adults.

Former salty snacks exec to lead gluten-free bakery

04.05.2013

By Eric Schroeder

New c.e.o. previously held key roles at Kettle Foods, Cape Cod Potato Chips and Frito-Lay.

February egg product output down 3% from 2012

04.04.2013

By Staff

Edible product came to 208,729,000 lbs.

U.S.D.A. egg certification program seen aiding exports

04.04.2013

By Laura Lloyd

Total market for U.S. exports of further processed eggs and egg products is estimated at $500 million worldwide.

McCormick sees food industry innovation efforts picking up

04.03.2013

By Keith Nunes

Alan Wilson, chairman, president and chief executive officer, sees food companies focusing on fewer, but bigger innovation projects.

Pizza Hut debuts the Crazy Cheese Crust pizza

04.03.2013

By Staff

The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.

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