Russia, Ukraine enter pact to free up grain exports 07.22.2022 By Arvin Donley Deal ends blockade of Ukraine’s Black Sea ports.Read More
USDA adds sorghum to Food Buying Guide 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More
Whole and alternative grains gaining in popularity 07.21.2022 By Michelle Smith Flours made from seeds, vegetables and more are showing up in a variety of breads. Read More
White pan bread price surges in June 07.15.2022 By Eric Schroeder Price of whole wheat bread also rises.Read More
Commentary debunks grains/type 2 diabetes link 07.14.2022 By Josh Sosland Findings at odds with Dietary Guidelines committee conclusions.Read More
Consumer interest in nutrition information challenged 07.14.2022 By Josh Sosland IFT panelist says very few shoppers read labels.Read More
Great potential seen in bioactive ingredients 07.13.2022 By Josh Sosland Scientist wants new paradigm for bioactive ingredients.Read More
Barry Callebaut sustainability officer to step down 07.07.2022 By Eric Schroeder Pablo Perversi to leave Sept. 1.Read More
Hostess creates chief sustainability officer position 07.07.2022 By Eric Schroeder Darryl Riley tapped to fill the role.Read More
New paper warns of climate change’s impact on wheat 07.07.2022 By Arvin Donley Group says 60% of world’s wheat growing areas may be affected.Read More