Commentary debunks grains/type 2 diabetes link 07.14.2022 By Josh Sosland Findings at odds with Dietary Guidelines committee conclusions.Read More
Consumer interest in nutrition information challenged 07.14.2022 By Josh Sosland IFT panelist says very few shoppers read labels.Read More
Great potential seen in bioactive ingredients 07.13.2022 By Josh Sosland Scientist wants new paradigm for bioactive ingredients.Read More
Barry Callebaut sustainability officer to step down 07.07.2022 By Eric Schroeder Pablo Perversi to leave Sept. 1.Read More
Hostess creates chief sustainability officer position 07.07.2022 By Eric Schroeder Darryl Riley tapped to fill the role.Read More
New paper warns of climate change’s impact on wheat 07.07.2022 By Arvin Donley Group says 60% of world’s wheat growing areas may be affected.Read More
Webinar highlights future of snack innovation 07.07.2022 By Monica Watrous Free webinar presented by editors of Food Business News examines key trends.Read More
Gen Z, millennials more likely to accept gene-edited foods 07.05.2022 By Jeff Gelski GMO opinions will impact future of gene-edited foods, researchers say.Read More
Flavor combinations rule in Frito-Lay snacking survey 06.30.2022 By Jeff Gelski Sustainability issues rank highly as well.Read More
Snacks are fueling health and assuaging stress 06.29.2022 By Michelle Smith Half of the eating done in the United States today is based on snacks.Read More