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Senomyx plans to sell directly to flavor companies

03.15.2013

By Jeff Gelski

The strategy should allow the taste science technology company to have a greater role in commercialization.

McDonald’s rolls out egg-white McMuffin

03.13.2013

By Staff

The Egg White Delight includes a whole-grain muffin, Canadian bacon and white cheddar.

Edwards adds three frozen pies

03.13.2013

By Staff

Flavors include salted caramel, banana crème and Mounds coconut crème.

Fermentation, encapsulation may benefit shelf life

03.13.2013

By Jeff Gelski

Benefits may come in simpler ingredient lists and improved yield

ConAgra adds buckwheat, spelt to ancient grains line

03.08.2013

By Jeff Gelski

Joins ancient grains line that already includes amaranth, quinoa, sorghum, millet and teff.

Earnest Eats adds granola bars and cereals

03.07.2013

By Staff

Products combine whole oats, amaranth and quinoa with nuts, seeds and fruit.

Odwalla debuts whole grain bars for children

03.07.2013

By Staff

Bars are available in chocolate chip, strawberry and banana flavors.

SunChips introduces barbecue flavor

03.07.2013

By Staff

Multigrain chips contain 140 calories per serving.

Popcorn, Indiana expands low-calorie line

03.07.2013

By Staff

Butter flavor joins the light popcorn lineup.

Bob’s Red Mill debuts Grains of Discovery

03.06.2013

By Eric Schroeder

New line features seven existing products and two new offerings.

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Radie B.V., Pavan granted patents
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Innovation
RSS

Senomyx plans to sell directly to flavor companies

McDonald’s rolls out egg-white McMuffin

Edwards adds three frozen pies

Fermentation, encapsulation may benefit shelf life

ConAgra adds buckwheat, spelt to ancient grains line

Earnest Eats adds granola bars and cereals

Odwalla debuts whole grain bars for children

SunChips introduces barbecue flavor

Popcorn, Indiana expands low-calorie line

Bob’s Red Mill debuts Grains of Discovery

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