Enzymes assist in simplifying labels 05.16.2013 By Jeff Gelski Consumers may view them as more natural than emulsifiers and other ingredientsRead More
Flatbreads join pizza on Chili’s menu 05.16.2013 By Eric Schroeder Flatbreads available in three varieties: Margherita, Chipotle Chicken and California Grilled Chicken.Read More
Bunge opens new packaging facility in Alabama 05.01.2013 By Jeff Gelski Packaging products there should improve customer service in the SoutheastRead More
Immune system support segment continues to evolve 04.29.2013 By Keith Nunes Food and beverages featuring ingredients such as prebiotics, probiotics and beta glucans may improve immune system supportRead More
Dunkin’ Donuts adds breakfast sandwich 04.29.2013 By Staff The turkey sausage breakfast sandwich includes a fried egg, turkey sausage and reduced-fat cheddar cheese on an English muffin.Read More
Kontos Greek Lifestyle Flatbread debuts 04.24.2013 By Staff Hand-stretched flatbread contains 15 grams of protein and 190 calories.Read More
Orville Redenbacher’s launches Pop Crunch 04.23.2013 By Staff Ready-to-eat popcorn snack is available in four varieties, including a cheddar and caramel mix.Read More
Barbara’s launches organic children’s cereal 04.23.2013 By Staff In vanilla and cinnamon varieties, Snackimals Cereal contains 7 grams of sugar per serving.Read More
Clif Bar expands nutrition bar lines 04.23.2013 By Staff Luna Carrot Cake and Clif Builder's Max bars debut.Read More
Nu-Tek, Cain Food ink partnership 04.22.2013 By Eric Schroeder Companies will work together to deliver sodium reduction technology to grain-based foods industry.Read More