Brown Rice Triscuits debut 04.04.2013 By Staff Whole grain crackers are available in five varieties, including tomato and sweet basil.Read More
Quinoa powder enters U.S. market 04.03.2013 By Jeff Gelski The ingredient is suitable for use in foods, beverages, dietary supplements and meal replacements.Read More
Frito-Lay expands hot sauce-flavored snack chips 04.03.2013 By Staff Lay's Tapatio Limon and Cheetos Tapatio join the lineup.Read More
Dunkin’ Donuts adds wraps 04.03.2013 By Staff Chicken salad and tuna salad wraps feature a blend of mayonnaise, celery, herbs and spices.Read More
Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More
Ottens hires food technologist, flavorist 04.02.2013 By Eric Schroeder Negin Sharafbafi will help create novel flavors and delivery processes.Read More
Quaker introduces Perfect Portions oatmeal 04.02.2013 By Eric Schroeder Instant oatmeal contains 2 grams of soluble fiber per 45-gram serving.Read More
Beans, peas may serve as flour alternatives 03.28.2013 By Jeff Gelski Flour mixtures provide fiber and improve protein profiles in baked foodsRead More
Freschetta expands frozen pizza line 03.28.2013 By Staff New varieties include chicken club, Margherita and sausage and pepperoni.Read More
Three units make up DuPont Nutrition & Health 03.27.2013 By Jeff Gelski Products from Qualicon and Danisco will make up food protection portfolioRead More