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ThinkThin launches trio of nutrition bars

01.24.2013

By Staff

Gluten-free bars in dessert flavors contain 8 grams of fiber.

Carrington Farms introduces flax chia blend

01.24.2013

By Staff

Seed blend adds subtle nutty flavor to cereal, yogurt and salads.

Researchers use sugar beet pulp in packaging

01.17.2013

By Jeff Gelski

Biodegradable plastic is a combination of sugar extraction residue and polylactic acid

Post rolls out protein-packed cereal

01.17.2013

By Staff

Nuts and seeds add protein to whole-grain blend.

Ganeden moves lab to headquarters

01.15.2013

By Jeff Gelski

All the company's resources are now in a single facility

Fiber One debuts protein bars

01.15.2013

By Staff

Two chewy bars deliver at least 6 grams of protein per serving.

Kashi expands pita crisps line

01.15.2013

By Staff

New garlic pesto crackers contain 5 grams of fiber per serving.

Van’s launches gluten-free cereal, bar products

01.09.2013

By Staff

The new products help expand Van's Natural Foods outside of the frozen aisle.

Kashi expands Soft n’ Chewy Bars

01.09.2013

By Staff

The new varieties have 4 grams of fiber and 10 grams of whole grains.

Fiber One launches chocolate cereal

01.09.2013

By Staff

Each serving contains 9 grams of fiber.

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Innovation
RSS

ThinkThin launches trio of nutrition bars

Carrington Farms introduces flax chia blend

Researchers use sugar beet pulp in packaging

Post rolls out protein-packed cereal

Ganeden moves lab to headquarters

Fiber One debuts protein bars

Kashi expands pita crisps line

Van’s launches gluten-free cereal, bar products

Kashi expands Soft n’ Chewy Bars

Fiber One launches chocolate cereal

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