Consumers are looking for nutrition but also want novelty in their snacks as they seek a satisfying treat.

Combine flours, starches and binding agents to improve elasticity and structure.

Aspire Bakeries, parent company of the cookie maker, is introducing new flavors and formats.

Consumers are re-prioritizing healthy eating, increasing demand for natural and clean label foods.

Addition expands the company’s line of chicken items.
 

Cost remains a hurdle in creating new products.
 

The free webinar discusses what’s trending in the snack industry and how equipment makers are working with makers to push innovation. 

16,000-square-foot facility features lab and blending facility. 

At Maxx, there’s no bakery challenge we can’t solve using microencapsulation technologies.

Ingredient focuses on nutrient deficiency through flour fortification, company says.