Sebastian Loonen joins association from AFFI.

Would remove existing food programs within FDA.

BEMA hopes to attract the industry's future leaders with new event.

Initiative is valued at $17 million.

Jay Hardy of J&K Ingredients joins the executive committee as third vice chairman. 
 

The course, “Baking Basic 101,” covers skills for new baking employees. 

Bioceres’ HB4 wheat moves closer to commercial enablement.

The Women’s Bakery in East Africa provides training for women and bread to schoolchildren.
 

International registration is up 20% compared to this time in 2019. 
 

Will leave at end of 2022 to ‘focus on family full time.’