Will renovate and update Massachusetts facility.
 

Will invest $10 million in construction and job creation.

Company delivers double-digit earnings growth driven by higher sales and productivity.

Company COO David Catlett says he keeps a close eye on equipment efficiency, throughput, waste and more.

Will invest $18.4 million in the project. 

Five varieties will be available at Whole Foods Markets nationwide.

The company’s Q2 results show steady growth despite corn volatility. 

The Winston-Salem, NC, bakery has been upgrading and installing new equipment to increase efficiency.

Dolf Berle takes over at specialty cake bakery.

Expands production, distribution capabilities of keto loaves.