Product line initially launched last year.

Dewey’s Bakery nurtures relationships with suppliers to ensure they have what they need when they need it.

Siemer Milling will remain the primary wheat flour supplier for Krusteaz.

Three cupcake flavors debut for Entenmann’s 125^th birthday.

The North Carolina bakery is expanding quickly, selling its wafer-thin cookies with a punch of flavor.

New single-serve packs also debut.

Will serve wholesale accounts in the Maryland area.

Hostess finalizes strategic refinancing. 

Piantedosi Baking relies on mentoring and job rotation to ensure the business remains in good hands for the foreseeable future.

The company saved 1 million lbs of packaging from landfills in 2022.