Grain markets confront new challenge — low water levels 10.06.2022 By Ron Sterk Developing barge dilemma brought to the forefront.Read More
Norwegian company acquiring Denali Ingredients 10.04.2022 By Keith Nunes Denali will continue to operate out of New Berlin, Wis. Read More
High-protein grain flour startup raises $6 million 10.04.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread. Read More
King Arthur sees “long road” toward regenerative wheat 10.04.2022 By Lisa Berry Focus on sourcing 100% of flour by 2030.Read More
FDA proposes updating definition of ‘healthy’ 09.28.2022 By Keith Nunes Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.Read More
Nestle taps Wahli for UK cereal business 09.28.2022 By Lisa Berry Managing director’s focus will be on ‘being sustainable.’Read More
Refined grains not associated with CVD, study says 09.22.2022 By Lisa Berry Findings contradict previous DGAC guidance.Read More
Bakery items emerge as ‘affordable indulgence’ 09.22.2022 By Lisa Berry ABA study reveals high levels of permissibility among consumers.Read More
Elmhurst oat milk reformulates with more whole grains 09.12.2022 By Caleb Wilson The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.Read More
Goldfish named in ‘America’s Hottest Brands 2022’ by Ad Age 09.05.2022 By Lisa Berry Crackers included in annual listing of 20 buzz-worthy brands.Read More