ABA urges food scientists to lead DGAC 07.21.2022 By Lisa Berry The ABA weighs in on 2025 advisory committee in letters to USDA and HHS. Read More
French holding company acquires US croissant maker 07.21.2022 By Eric Schroeder Lecoq Cuisine makes specialty Viennese and French-style pastries.Read More
PepsiCo CEO: Consumers continuing to bet on health 07.18.2022 By Eric Schroeder Laguarta said company seeing growth in permissible snacks.Read More
Commentary debunks grains/type 2 diabetes link 07.14.2022 By Josh Sosland Findings at odds with Dietary Guidelines committee conclusions.Read More
Pasta Roni Heat & Eat makes its debut 07.06.2022 By Keith Nunes The products may be microwaved in 60 seconds.Read More
Keto-friendly bar company earns $5 million in funding 06.29.2022 By Monica Watrous Company plans to expand distribution, product reach. Read More
Toufayan debuts hearth-baked keto bread 06.29.2022 By Eric Schroeder New products include pita, wraps and flatbread.Read More
Northern Crops Institute to debut ancient grains event 06.22.2022 By Jeff Gelski The one-day event will explore how to use the grains.Read More
Bay State Milling adding value to staple products 06.22.2022 By Donna Berry Ingredient portfolio offers better-for-you options.Read More
Reckoning with the costs of a 25-year downward trend 06.16.2022 By Josh Sosland Understanding the actual price of reduced flour consumption.Read More