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Vegetable noodle company receives minority investment

08.16.2017

By Rebekah Schouten

Veggie Noodle Co. offers U.S.D.A. organic spiralized vegetables made from zucchini, sweet potato, butternut and beets.

Pamela’s Products enters pasta category

08.08.2017

By Rebekah Schouten

Company launches line of gluten-free, organic pastas and pasta meals.

Pasta sales rise thanks to health, sustainability issues

06.01.2017

By Jeff Gelski

Stefano Galli of Nielsen, speaking at a gathering of pasta producers, sees opportunities in emerging countries.

MIT researchers play with food to create 3-D shapes

05.30.2017

By Jeff Gelski

MIT researchers experiment with gelatin and water to create such shapes as macaroni and flowers.

Barilla’s commitment to sustainability yields positive results

05.18.2017

By Eric Schroeder

Company purchased 190,000 tonnes of sustainable durum wheat in 2016.

Trends driving the market for pasta

04.24.2017

By Eric Schroeder

New World Pasta among companies looking to turn things around in pasta category.

Slideshow: New products from Kraft Heinz, Bimbo, J&J Snack Foods

04.17.2017

By Rebekah Schouten

Food manufactures offer new takes on macaroni and cheese.

Hain forms j.v. to recharge Rosetto frozen food brand

04.13.2017

By Eric Schroeder

Company will look to 'revive' the brand, c.e.o. says.

A makeover for Modern Table

03.10.2017

By Rebekah Schouten

Company reformulates entire portfolio, launches new products and updates packaging.

Innovation boosts profit at Ebro Foods

03.01.2017

By Eric Schroeder

Company sees particular strength in rice business.

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Pasta
RSS

Vegetable noodle company receives minority investment

Pamela’s Products enters pasta category

Pasta sales rise thanks to health, sustainability issues

MIT researchers play with food to create 3-D shapes

Barilla’s commitment to sustainability yields positive results

Trends driving the market for pasta

Slideshow: New products from Kraft Heinz, Bimbo, J&J Snack Foods

Hain forms j.v. to recharge Rosetto frozen food brand

A makeover for Modern Table

Innovation boosts profit at Ebro Foods

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Pasta
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