Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.

McDonald’s adds Barilla pasta plate in Italy

05.24.2013

By Eric Schroeder

New dish will contain whole grain pennette pasta with mix of tuna, vegetables.

Noodles & Co. considering i.p.o.

05.23.2013

By Eric Schroeder

Restaurant chain's sales have climbed to $300 million in 2012 from $170 million in 2008.

Pasta association rolls out digital marketing campaign

04.19.2013

By Eric Schroeder

Changes include revamped Pasta Fits web site, more focus on growing Facebook and Twitter presence.

De Cecco hires c.e.o. to lead USA division

04.15.2013

By Eric Schroeder

Marco de Ceglie previously was c.e.o. and executive v.p. of marketing and sales at American Rice Inc.

Ultragrain Pasta Plus qualifies for protein, fiber claims

04.12.2013

By Jeff Gelski

The product also qualifies as whole grain-rich under the school meal programs

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