Ebro Foods to merge rice and pasta companies 12.15.2016 By Eric Schroeder Riviana Foods, American Rice and New World Pasta will operate as Riviana Foods beginning Jan. 1.Read More
Food service gains access to Ultragrain Pasta 10.21.2016 By Jeff Gelski Ardent Mills reaches an agreement with Armour Specialty Marketing, which will produce and sell the pasta.Read More
ADM acquires specialty pasta business 10.03.2016 By Holly Demaree-Saddler Caterina Foods makes specialty gluten-free and high-protein pastas.Read More
Barilla chef: Whole grain pasta needs bold partners 09.27.2016 By Jeff Gelski Chunky sauces and vegetables with ‘assertive’ flavors may stand up to whole grains.Read More
Barilla faces lawsuit for alleged underfilling of pasta boxes 08.08.2016 By Eric Schroeder Company's products come in similar-size boxes but contain different amounts of dried pasta.Read More
Italian pasta maker eyes U.S. market expansion 05.12.2016 By Eric Schroeder F. Divella S.p.A. will launch marketing campaign throughout the East coast.Read More
Pasta, sauce producer in East coast expansion 02.16.2016 By Eric Schroeder Valley Fine Foods will shift production to Forest City, N.C., from Benicia, Calif.Read More
Pasta, tortellini maker expands through asset purchase 02.05.2016 By Jeff Gelski Seviroli Foods buys the assets of D'Orazio Foods, which supplies frozen Italian food.Read More
On-line store launched for skinnypasta 01.28.2016 By Eric Schroeder Gabriella's Kitchen to deliver pasta products across the United States.Read More
Olam to acquire wheat milling, pasta manufacturer 01.11.2016 By Staff Acquisition price of Amber Foods set at $275 million.Read More