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Barilla to move Region Americas headquarters

03.16.2015

By Jeff Gelski

A 75,000-square-foot office in Northbrook, Ill., will be a single-tenant facility.

Pasta industry ready to play ball

03.10.2015

By Eric Schroeder

N.P.A. chairman says association committed to research, marketing necessary to make a mark.

ConAgra Foods v.p. to offer insights into pasta industry

01.26.2015

By Josh Sosland

Pasta group to gather March 8-10 in Arizona.

Van’s into new daypart with whole grain pastas launch

01.20.2015

By Eric Schroeder

Van’s is making its entry into the lunch and dinner category with the launch of a line of whole grain pastas.

Barilla launches China market-specific pasta

12.09.2014

By Eric Schroeder

Pasta Pronto may be prepared in a wok.

Putting a positive spin on whole grains

11.13.2014

By Eric Schroeder

Manufacturers see many ways to market the benefits of whole grains.

A push for pasta

10.21.2014

By Eric Schroeder

Pasta makers face challenges from quick-service, private label.

Durum varieties may increase fiber levels in pasta

09.15.2014

By Jeff Gelski

Researchers in Australia and Italy identify durum with more xylan, a source of fiber.

Barilla secures sizable loan for international expansion

09.09.2014

By Eric Schroeder

Company to receive more than $900 million from pool of 13 international banks.

Olive Garden unleashes new Pasta Pass

09.08.2014

By Max Sosland

Customers can get unlimited pasta, toppings and soft drinks by buying $100 pass.

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Pasta
RSS

Barilla to move Region Americas headquarters

Pasta industry ready to play ball

ConAgra Foods v.p. to offer insights into pasta industry

Van’s into new daypart with whole grain pastas launch

Barilla launches China market-specific pasta

Putting a positive spin on whole grains

A push for pasta

Durum varieties may increase fiber levels in pasta

Barilla secures sizable loan for international expansion

Olive Garden unleashes new Pasta Pass

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Pasta
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