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New AAK facility houses center for plant-based foods

11.15.2019

By Jeff Gelski

The facility in Richmond, Calif., features a dairy and plant-based foods lab, a bakery lab, and a personal care lab.

Overcoming p.h.o. replacements’ processing challenges

10.01.2019

By Charlotte Atchley

Formulators seek improvements to the next generation of fats and oils.

American diets improving but still not an ‘A’

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Bakers expand criteria for fats and oils

09.17.2019

By Charlotte Atchley

Ingredients must go beyond basic functionality and taste to meet consumer and processing needs.

A.C.S. publishes report on low-fat potato chips

08.15.2019

By Karlee Renkoski

The new technique breaks down the physical characteristics of the potato chip into four sensory stages.

Clean label entry points grow as definition broadens

07.31.2019

By Donna Berry

As consumers become more ingredient-conscious, the industry rises to meet their demands.

Bunge Loders Croklaan opens edible oils plant in China

07.19.2019

By Holly Demaree-Saddler

Facility includes a range of production processes from refining of oils and modification of its fractions to packaging.

Omega-3 qualified health claim gets F.D.A. go-ahead

06.20.2019

By Jeff Gelski

The claim relates to e.p.a. and d.h.a. reducing the risk of heart problems.

Noblegen secures C$25 million investment

05.30.2019

By Rebekah Schouten

Functional ingredient start-up to bring its protein, carbohydrates and oils to market in 2019.

Designing a custom fat solution

05.28.2019

By Charlotte Atchley

Formulators must collaborate to innovate.

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Fats and Oils
RSS

New AAK facility houses center for plant-based foods

Overcoming p.h.o. replacements’ processing challenges

American diets improving but still not an ‘A’

Bakers expand criteria for fats and oils

A.C.S. publishes report on low-fat potato chips

Clean label entry points grow as definition broadens

Bunge Loders Croklaan opens edible oils plant in China

Omega-3 qualified health claim gets F.D.A. go-ahead

Noblegen secures C$25 million investment

Designing a custom fat solution

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

Fats and Oils
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