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Capitol Food Co. to sell Wilmar’s boxed palm products in North America

09.24.2020

By Sam Danley

Will focus efforts on Wilmar’s Blue Team line of shortenings.

Go the extra step with custom shortenings

09.15.2020

By Charlotte Atchley

Custom fat solutions can address application needs in a way all-purpose doesn’t.

Emulsifiers work smarter, not harder

09.01.2020

By Charlotte Atchley

A little goes a long way in efficacy with these ingredients.

Bakers explore clean label alternatives for emulsifying

08.19.2020

By Charlotte Atchley

Lecithins and enzymes can assist when replacing traditional emulsifiers.

Baked foods in crossfire of added fats debate

07.30.2020

By Josh Sosland

In discussions over added fat in the diet, the debate too often is weaponized against baked foods in a “lose-lose” manner for grain-based foods.

Alternative oils pose their own challenges

06.09.2020

By Charlotte Atchley

Bakers using these fats and oils need to adjust to their functionality shortcomings.

Soybean, soybean oil prices to remain low

06.03.2020

By Jay Sjerven

Meyers forecasts favorable buying opportunities in the months ahead, barring threat to 2020 crop.

Fat's benefits driven by chemistry

06.03.2020

By Charlotte Atchley

Nutrition and functionality are married in fats and oils.

Woman reading ingredients panel on packaged food

Fat and oil type influence purchases

05.27.2020

By Sam Danley

Most global consumers read labels for fat-related claims, Cargill finds.

A saturated fat linked to reduced risk of diseases

05.18.2020

By Jeff Gelski

Seraphina Therapeutics plans to offer C15:0 as a food ingredient next year.

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Fats and Oils
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Capitol Food Co. to sell Wilmar’s boxed palm products in North America

Go the extra step with custom shortenings

Emulsifiers work smarter, not harder

Bakers explore clean label alternatives for emulsifying

Baked foods in crossfire of added fats debate

Alternative oils pose their own challenges

Soybean, soybean oil prices to remain low

Fat's benefits driven by chemistry

Fat and oil type influence purchases

A saturated fat linked to reduced risk of diseases

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