Food samples with the new shortenings will be available at IFT19.

Enhancements to high-oleic oils result in better nutritional profiles and functionality.

Clean label variations can improve the nutrition of bakery products.

As base oils evolve and the industry grasps the technology available, bakers can avail themselves of custom fat solutions that can do practically anything.

Sanmark B.V. generates most of its sales in Europe and Asia Pacific.

Supply chain verification ensures ethical ingredient sourcing for bakers.

Consumer interest in the specialty diet may continue through 2019.

Formulators search for variations that won’t impact product quality.

The cookies were created were created to sustain and satisfy consumers with active lifestyles.

MyCargill.com initially will allow edible oils customers to order online and access food safety information