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Calculator determines shelf life for various oils

03.15.2019

By Jeff Gelski

The calculator from Kemin allows companies to choose the right combination of oil and antioxidant system.

Nutrient content claim changes sought in petition

03.13.2019

By Jeff Gelski

The petition requests disclosure levels for added sugars, trans fat.

What functionality can emulsifiers bring to baked foods?

03.12.2019

By Charlotte Atchley

The ingredient makes formulas easier to process and improve consistency.

PalmAgility improves on palm shortening’s shortcomings

02.05.2019

By Charlotte Atchley

Cargill’s latest line of palm-based shortenings improves temperature tolerances for easier storing, handling and product quality.

On the hunt for label-friendly shortening ingredients

02.05.2019

By Charlotte Atchley

Bakers look to embrace healthier options that meet consumer demands.

Richardson International to acquire Wesson oil business from Conagra

12.19.2018

By Monica Watrous

Months after deal with J.M. Smucker falls through, Richardson International has agreed to acquire the business.

Personalization: The future of shortening ingredients

12.04.2018

By Charlotte Atchley

With a variety of needs to meet, bakeries turn to customized solutions.

Sustainable palm oil certification mandated in Malaysia

11.30.2018

By Jeff Gelski

The M.S.P.O. certification differs from the Roundtable on Sustainable Palm Oil certification.

With phos out, formulators look to improve shortening performance

11.20.2018

By Charlotte Atchley

The shortenings of tomorrow have high standards to meet.

Qualified health claim links oleic acid to reduced heart disease risk

11.20.2018

By Jeff Gelski

The F.D.A. finds ‘supportive but not conclusive evidence.’

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Fats and Oils
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Calculator determines shelf life for various oils

Nutrient content claim changes sought in petition

What functionality can emulsifiers bring to baked foods?

PalmAgility improves on palm shortening’s shortcomings

On the hunt for label-friendly shortening ingredients

Richardson International to acquire Wesson oil business from Conagra

Personalization: The future of shortening ingredients

Sustainable palm oil certification mandated in Malaysia

With phos out, formulators look to improve shortening performance

Qualified health claim links oleic acid to reduced heart disease risk

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Current Issues & Directories

Popular Articles

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Fats and Oils
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