Kind rolls out granola-topped smoothie bowls 03.09.2021 By Rebekah Schouten Plant-based breakfast bowls feature a fruit and almond milk base topped with nut butter and granola.Read More
Wellness Natural unveils plans for SimplyProtein 03.08.2021 By Sam Danley New formats and occasions beyond snacking are on the horizon.Read More
Plant Based Foods Association hires new CEO 03.05.2021 By Keith Nunes Trade group advocates for plant-based food and beverage manufacturers.Read More
New production technology could speed up plant-based growth 03.05.2021 By Jeff Gelski One prediction has global sales reaching $400 billion to $500 billion by 2040.Read More
Ingredion adds new pea protein solutions 03.04.2021 By Sam Danley New offerings are 100% sustainably sourced from North American farms.Read More
HighKey unveils Plant-Based Protein Cereal 03.02.2021 By Rebekah Schouten Product provides 16 grams of protein per serving.Read More
Beyond Meat growth plans not deterred by COVID-19 03.01.2021 By Keith Nunes Company continues to invest in adding scale.Read More
Puratos approaches indulgence in a new way 02.26.2021 By Jeff Gelski ‘Re-invent indulgence’ seeks to bring more fruit and grains and less sugar into the category.Read More
Bioinformatics may speed up the search for egg replacers 02.24.2021 By Jeff Gelski The system analyzes the potential emulsifying activity of specific proteins. Read More
Sabra enters children’s snack segment 02.24.2021 By Keith Nunes Company is adding a plant-based option to the children’s snack market.Read More