Jimmy Dean debuts plant-based patty breakfast sandwiches 01.06.2021 By Rebekah Schouten Marks Tyson Foods subsidiary’s first foray into the meat alternative segment.Read More
Plant-based protein helps formulators reach nutrition goals 01.05.2021 By Charlotte Atchley Quality remains the No. 1 characteristic when looking at the nutritional value of protein ingredients. Read More
Dunkin’ debuts plant-based breakfast sandwich packed with whole grains 01.04.2021 By Rebekah Schouten Southwest Veggie Power Breakfast Sandwich features MorningStar Farms black bean patty.Read More
Plant-based proteins provide added functionality 12.22.2020 By Charlotte Atchley Different ingredient sources and formats can provide different benefits to absorption, texture and shelf life.Read More
Hormel brings Happy Little Plants brand to the snack segment 12.15.2020 By Rebekah Schouten New plant-based protein puffs come in cinnamon sugar, nacho cheese and ranch flavors.Read More
Qdoba rolls out low-carb rice alternative 12.14.2020 By Rebekah Schouten Mexican Cauliflower Mash available nationwide.Read More
Fungi protein company adds four to executive team 12.09.2020 By Jeff Gelski The new hires for Nature’s Fynd have experience working for companies such as ADM, Danone and Cargill.Read More
Danone streamlining innovation, operations 11.30.2020 By Keith Nunes The company plans to eliminate more than 2,000 SKUs in 2021.Read More
Plant-based protein is hot trend with its own challenges 11.25.2020 By Charlotte Atchley Formulators have to account for issues of taste, absorption and labeling.Read More
IKEA makes plant-based food commitment 11.24.2020 By Rebekah Schouten Eighty percent of all IKEA’s packaged foods will be plant-based by 2025.Read More