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IKEA makes plant-based food commitment

11.24.2020

By Rebekah Schouten

Eighty percent of all IKEA’s packaged foods will be plant-based by 2025.

Univar to distribute plant-based ingredients sourced from barley

11.20.2020

By Jeff Gelski

Ingredients in the EverGrain portfolio may be used in baked foods, RTD beverages and plant-based milk alternatives.

AAK joins plant-based innovation initiative

11.20.2020

By Sam Danley

Will work with startups to accelerate plant-based innovation.

ZENB expands into pasta category

11.19.2020

By Rebekah Schouten

New plant-based pasta made entirely from yellow peas.

Unilever ramping up plant-based innovation

11.18.2020

By Keith Nunes

Company has set a goal of $1 billion in sales in the next five to seven years.

AAK to establish plant-based foods center

11.13.2020

By Eric Schroeder

It will include two pilot plants and a sensory suite.

Acomo to acquire SunOpta’s ingredients business

11.11.2020

By Eric Schroeder

Deal valued at nearly $390 million.

McDonald’s entering meat alternative market with McPlant

11.10.2020

By Keith Nunes

New menu platform will feature plant-based burger, chicken and breakfast options.

Ingredion to take full ownership of Verdient Foods

11.02.2020

By Keith Nunes

The transaction will enhance Ingredion’s plant-based protein portfolio.

Outstanding Foods TakeOut Meal-In-A-Bag Puffs

Outstanding Foods debuts TakeOut Meal-In-A-Bag Puffs

10.28.2020

By Rebekah Schouten

Snacks contain the nutrition of a full meal, company says.

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Plant-Based
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IKEA makes plant-based food commitment

Univar to distribute plant-based ingredients sourced from barley

AAK joins plant-based innovation initiative

ZENB expands into pasta category

Unilever ramping up plant-based innovation

AAK to establish plant-based foods center

Acomo to acquire SunOpta’s ingredients business

McDonald’s entering meat alternative market with McPlant

Ingredion to take full ownership of Verdient Foods

Outstanding Foods debuts TakeOut Meal-In-A-Bag Puffs

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