Back to Nature shifts to plant-based products 02.19.2020 By Sam Sosland The B&G Foods subsidiary also redesigned its packaging and web site.Read More
Search for more data on plant-based foods is underway 02.14.2020 By Sam Danley Taste no longer a barrier to adoption.Read More
Bühler partners with Givaudan to build plant-based food innovation center 02.13.2020 By Susan Reidy It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.Read More
Two legume-based snack companies combine 02.12.2020 By Rebekah Schouten The Good Bean acquires Beanitos, bringing the companies' plant-based portfolio to 26 legume-based snacks.Read More
Alpha Foods secures $28 million in financing 02.11.2020 By Sam Danley Will expand portfolio of meat-free comfort foods.Read More
Forager Project unveils six new plant-based products 02.05.2020 By Rebekah Schouten Company introduces organic, plant-based yogurt alternatives, grain-free cereals and more.Read More
New research touts benefits of low-protein diets 02.05.2020 By Sam Danley Meat and dairy consumption linked to increased risk.Read More
People try plant-based meat alternatives mostly out of curiosity 02.03.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
AAK receiving more inquiries on its plant-based portfolio 01.30.2020 By Jeff Gelski Operating profit jumps 10% in the fiscal year.Read More
Plant-based issues the focus of new California alliance 01.30.2020 By Jeff Gelski The California Plant Based Alliance will sponsor legislative change.Read More