FDA has ‘no questions’ on GRAS status of spore-forming probiotic 03.14.2022 By Jeff Gelski The ingredient survives the journey to the gut.Read More
Probiotics show potential in baking thanks to spore-forming strains 03.08.2022 By Jeff Gelski Surviving the high heat of baking is crucial.Read More
ADM to expand in probiotics through acquisition 11.02.2021 By Eric Schroeder Company set to acquire Deerland Probiotics & Enzymes.Read More
Researching infants to make microbiome discoveries 10.11.2021 By Jeff Gelski Food formulators need to select the right probiotic, the right prebiotic and the right time.Read More
Breakfast foods strongly associated with digestive health, Kerry survey says 08.16.2021 By Sam Danley Gut health interest boosting probiotic usage.Read More
NZMP expands probiotics delivery formats 06.30.2021 By Sam Danley New applications include snacks and beverages.Read More
Baked foods featuring prebiotics, postbiotics show potential 02.09.2021 By Donna Berry Bakers should tap into growing consumer interest in digestive health.Read More
Kerry to acquire Canadian probiotics company 11.05.2020 By Jeff Gelski Three probiotic strains in a patented formula make up Bio-K Plus products.Read More
ADM to build probiotics production plant in Spain 10.23.2020 By Eric Schroeder Will be co-located with a flavor production facility.Read More
The gut could hold the secret to immunity-boosting baked goods 07.29.2020 By Charlotte Atchley Probiotics, prebiotics, postbiotics and fiber will be ingredients consumers look for as they look to food to protect their health. Read More