DuPont Nutrition & Health expanding probiotics capacity 11.01.2016 By Keith Nunes Once the project is complete, production capacity will increase 70%.Read More
Which natural food trends are poised to succeed in the mainstream? 09.26.2016 By Monica Watrous Insights shared at Expo East reveal product concepts proven to resonate with conventional consumers.Read More
Food startups seek boost from Ganeden 07.18.2016 By Monica Watrous Winner of Probiotic Innovation Jumpstart program announced at I.F.T.Read More
Functional dairy foods – Beyond basic nutrition 06.14.2016 By Donna Berry Dairy product formulators are developing new products with an eye toward improving health and wellness.Read More
Making digestion an everyday priority 05.02.2016 By Jeff Gelski Consumers could have more gut health information and more choices of products with probiotics.Read More
Ganeden launches innovation program 02.10.2016 By Monica Watrous Probiotics supplier seeking to partner with food and beverage entrepreneurs on new concepts.Read More
Boosting the nutrition profile of beverages 02.02.2016 By Donna Berry Fortification is the foundation for such trends as health and wellness, energy and beauty from within.Read More
Probiotics, beta-glucan prove effective in pasta 11.09.2015 By Jeff Gelski The pasta’s nutritional profile featured a high content of bound ferulic acid.Read More
Leverage for low-glycemic claims 10.16.2015 By Jeff Gelski Resistant starch is up for an F.D.A. health claim while a European panel speaks favorably of non-digestible carbohydrates.Read More
Expo East 2015: Identifying the next big thing 09.18.2015 By Monica Watrous Eight factors predict a product trend's staying power.Read More